Amount of cream added to every 100 lbs of skim

Milk Fat in Milk to be Standardized

	3.0	3.1	3.2	3.3	3.4	3.5	3.6	3.7	3.8	3.9	4.0	4.1	4.2	4.3	4.4
3.5	16.7	12.9	9.4	6.1	2.9
3.6	20	16.1	12.5	9.1	5.9	2.9
3.7	23.3	19.4	15.6	12.1	8.8	5.7	2.8
3.8	26.7	22.6	18.8	15.2	11.8	8.6	5.6	2.7
3.9	30	25.8	21.9	18.2	14.7	11.4	8.3	5.4	2.6
4.0	33.3	29	25	21.2	17.6	14.3	11.1	8.1	5.3	2.6
4.1	36.7	32.3	28.1	24.2	20.6	17.1	15.9	10.8	7.9	5.1	2.5
4.2	40	35.5	31.3	27.3	23.5	20	16.7	13.5	10.5	7.7	5	2.4
4.3	43.3	38.7	34.4	30.3	26.5	22.9	19.4	16.2	13.2	10.3	7.5	4.9	2.4
4.4	46.7	41.9	37.5	33.3	29.4	25.7	22.2	18.9	15.8	12.8	10	7.3	4.8	2.3
4.5	50	45.2	40.6	36.4	32.4	28.6	25	21.6	18.4	15.4	12.5	9.8	7.1	4.7	2.3
4.6	53.3	48.4	43.8	39.4	35.3	31.4	27.8	24.3	21.1	17.9	15	12.2	9.5	7	4.5
4.7	56.7	51.6	46.9	42.4	38.2	34.3	30.6	27	23.7	20.5	17.5	14.6	11.9	9.3	6.8
4.8	60	54.8	50	45.5	41.2	37.1	33.3	29.7	26.3	23.1	20	17.1	14.3	11.6	9.1
4.9	63.3	58.1	53.1	48.5	44.1	40	36.1	32.4	28.9	25.6	22.5	19.5	16.7	14	11.4
5.0	66.7	61.3	56.3	51.5	47.1	42.9	38.9	35.1	31.6	28.2	25	22	19	16.3	13.6
5.1	70	64.5	59.4	54.5	50	45.7	41.7	47.8	34.2	30.8	27.5	24.4	21.4	18.6	15.9
5.2	73.3	67.7	62.5	57.6	52.9	48.6	44.4	40.5	36.8	33.3	30	26.8	23.8	20.9	18.2
5.3	76.7	71	65.6	60.6	55.9	51.4	47.2	43.2	39.5	35.9	32.5	29.3	26.2	23.3	20.5
5.4	80	74.2	68.8	63.6	58.8	54.3	50	45.9	42.1	38.5	35	31.7	28.6	25.6	22.7
5.5	83.3	77.4	71.9	66.7	61.8	57.1	52.8	48.6	44.7	41	37.5	34.1	31	27.9	25