Separator & Standardizer

Milk Separator & Standardization Calculator

Enter raw milk flow and composition plus separator performance to compute skim and cream rates. Blend-back calculations show the cream required to produce standardized milk at 1.0%, 2.0%, or whole (3.25%) fat.

Raw Milk Flow (lb/hr):

Use mass flow (else volumetric)

Raw Milk Fat (%): Cream Fat (%): Skim Residual Fat (%):

Targets (editable):

1%:

2%:

Whole:

Enter inputs and click Calculate to view results.