Cheese Yield Calculator

Select a method and enter milk composition or measured values. Results are shown as pounds of cheese per 100 lb milk. Methods align with commonly used relationships referenced in the Pasteurized Milk Ordinance (PMO). Verify against your plant standards.

Method:

Milk Mass (lb): Cheese Mass (lb):

Enter inputs and click Calculate to view estimated yield.

Note: These calculations reflect commonly used PMO-referenced relationships. Exact coefficients/assumptions may vary by cheese type, milk standardization, and plant procedure.